French Coconut Pie

I found the original for this recipe here on the Tasty Kitchen site.  Based on reader feedback, I made a few minor changes.  I used this pie crust recipe (using vodka in place of the water) which makes 2 crusts so doubling the filling and making two pies is a no-brainer.

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• 3 whole Eggs Beaten
• 1 cup plus 1 Tablespoon sugar
• 1 cup flaked, sweetened coconut
• 1 stick butter, melted
• 1 Tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1/4 teaspoon coconut flavoring
• 1 pinch Salt

• 1 whole 9” Uncooked Pie Shell

Mix filling ingredients and pour into pie shell.  Bake at 350 for one hour.  Let stand for one hour before slicing.  Would be great with a dollop of lightly sweetened whipped cream on top.