Celebration Flank Steak

3/4 cup oil

2 Tablespoons vinegar

1/4 cup soy sauce

2 Tablespoons chopped green onion

1 1/2 teaspoons ginger

1/4 cup honey

1-2 cloves garlic, minced

2 pounds flank steak (they usually run about a pound a piece, so you'll want two)

Mix together the oil, vinegar, soy sauce, green onion, ginger, honey and garlic.  Pour over flank steak in a zip top bag.  Ideally, let this marinate overnight in the refrigerator.

Preheat grill.  When hot, place the steaks over medium flame and grill for seven minutes on each side.

It will end up being medium rare to medium in the middle.  You really don't want it any more done than that or the meat gets tough.  Remove from heat and let stand 10 minutes.  When you cut into meat straight off of the gril, all the juices run out and the meat can get dry.  Letting it stand makes for juicier steak!

After standing, slice meat against the grain.

If you have people who like their meat more well done, make sure they get slices from the ends.

Comments

[Krista]

Flank Steak is one of my favorite cuts of steak. YUMM!!!!!!

[Mindee]

Me too. If it weren't so expensive, I'd eat it all the time.