Green Chile Cheesecake Spread

1 cup tortilla chips, crushed

3 Tbsp melted butter

2 8-ounce packages cream cheese, softened

2 eggs

1 4-ounce can diced green chiles

1 fresh jalapeno cored, seeded and diced

8 ounces shredded Colby-Jack cheese

1/4 cup sour cream

Chopped tomatoes, green onions, black olives and/or avocado

Preheat oven to 325.  Combine crushed chips and butter.  Press into the bottom of a greased 9 inch pie plate.  Bake 15 minutes, remove from oven.

In a large bowl, blend cream cheese and eggs.  Add green chiles, jalapeno and shredded cheese.  Pour over crust and bake 30 minutes.  Top will be turning golden brown and sides will just begin to pull away from the pan.

Remove from oven and cool 5 minutes.  Spread sour cream over top and sprinkle your choice of toppings over the sour cream.  Serve with chips.