Sage Sausage Stuffing

1 lb Jimmy Dean sage sausage

1.5 pound loaf bread, cubed and left to dry overnight

3/4 tsp poultry seasoning

1 1/2 cups chicken broth

2 eggs

1 1/2 cup onion, diced

1 1/2 cups celery, thinly sliced

1/2 cup butter, melted

Combine dry bread, seasoning, broth and eggs in bowl.  Saute veggies in butter.  Add sausage and cook until browned. Drain.

Stir sausage and veggies into bread mixture.  Spoon into lightly greased 3-4 qt baking dish.  Cover and bake at 325 for 20 minutes.  Remove cover and continue to bake until lightly browned.

Comments

[sarah]

this looks A-MAZ-ING. too bad we don't have that sort of sausage out by us. one of the huge sacrifices i made in marrying olli. (another sacrifice- no iced tea or ranch dressing!!!)