Peanut Butter Pie

1 cup creamy peanut butter

8 oz softened cream cheese

3/4 cup sugar

1 tsp vanilla

2 cups Cool-Whip

9 inch chocolate crumb crust

Hot Fudge sauce

Cream togther the peanut butter, cream cheese and sugar and vanilla.  Fold in Cool-Whip.  Spoon into pie shell.  Cover and refrigerate several hours until well set.

Heat fudge sauce in microwave just until spreadable.  Top pie with sauce - usuall 1/2-2/3 jar.  Chill again for 30 minutes.

Comments

[Abby @ They Lend Me Their Hearts]

Shame on you for teaching me how to make this.

Shame. On. You.

And thank you.