Rocky Road Ice Cream

Use the best quality cocoa powder available. For me that was Ghiradelli and it was delicious!

1 (14 ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa powder
2 cups heavy cream
1 cup whole milk
1 Tbsp vanilla extract
1/2 tsp almond extract
1/2 cup chopped almonds or pecans
1 cup miniature marshmallows

In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat and allow to cool slightly. Stir in cream, milk and vanilla. Refrigerate until cold.

Pour mixture into the canister of an ice cream maker and freeze according to manufacturer’s directions. Stir in nuts and marshmallows halfway through the freezing process.